Blog : yum

Choc Almond Butter Cups

Choc Almond Butter Cups

Makes 10 small cups

Ingredients

1 block Loving Earth Dark Chocolate (80g)

¼ cup raw almonds, chopped

3 tbsp PSA or other nut butter

1 tbsp coconut oil

1 tsp cinnamon

1 tbsp maple syrup

 

Method

  1. Combine almonds, cinnamon and maple syrup in small saucepan over low-medium heat. Stir occasionally until nuts slightly golden.IMG_4626
  2. Add nut butter to saucepan and stir to combine into a thick crunchy butter.
  3. By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.
  4. Once melted pour a small amount into each of the 10 small patty cases to line the bottoms then place in the freezer for 5 minutes.IMG_4625
  5. Squash a small teaspoon amount of butter into each cup and flatten with smooth. Then pour chocolate over the top to cover. Place back in the freezer until set.
  6. Keep in fridge until ready to serve.

Screenshot 2016-02-03 13.33.25