Blog : iqs

JCN Food Intolerance Friendly Lunch

JCN Food Intolerance Friendly Lunch

This week on the blog, we are sharing a sneak peak of the food and festivities from last Sunday’s Food Intolerance Friendly Lunch. Our lovely sales superwoman Lauren Welsh, had the pleasure of attending the event and taking lots of drool worthy snaps for us to share with you. So a few more details….

Sunday 19th June 2016

Fiamme Trattoria, Albion, Brisbane

A lavish 3 course lunch with options catering to various food intolerances including
egg free, cow’s milk free, gluten free and dairy free

Check out the menu:

JCN MenuWho

Pictured here are our lovely hosts Nutritionists Jessica Cox & Carissa Anne of JCN Clinic
& Chefs Craig & Nicola of Fiamme Trattoria


The lunch was attended by 60 people with nutritionists, dietitians, wellness entrepreneurs and general foodies in the mix!

Our Involvement

Our Luz Almond Frozen dessert was featured in two of the three desserts on the day…



Guests also received a tub of our NEW Luz Almond Milk Yoghurt to take home!

It was such a pleasure to join forces with the lovely ladies over at JCN Clinic and we are so grateful to Jess for inviting us to be involved. We can’t wait for next year!


Sugar-Free High Tea

Sugar-Free High Tea

On Wednesday August 27th Team Luz joined forces with Sarah Wilson and the lovely IQS girls for an afternoon of sugar-free treats, Luz cold pressed almond milk and a cup of tea!

We were joined by the wonderful Alexx Stuart – the founder and face behind Real Food & Low Tox Living, Lee Holmes – founder of Supercharged Food and author of a number of books by the same name, Peta Shulman – founder and director of the incredible GoodnessMe Box, Rebecca Gawthorne – qualified accredited practising dietitian and nutritionist and founder of her own private clinic inspiring others to live healthily and last but not least the lovely Alison Morgan – founder of Relauncher Alison, her own company which provides health and wellness business coaching to other passionate people in the field.

In addition we had the pleasure of meeting Rebecca and Kerry who were the delightful winners of the IQS ‘Win a place at our Sugar-Free High Tea’ Competition!



To see more piccies from our wonderful afternoon check them out on the I Quit Sugar Facebook Page