Blog : allergy friendly

JCN Food Intolerance Friendly Lunch

JCN Food Intolerance Friendly Lunch

This week on the blog, we are sharing a sneak peak of the food and festivities from last Sunday’s Food Intolerance Friendly Lunch. Our lovely sales superwoman Lauren Welsh, had the pleasure of attending the event and taking lots of drool worthy snaps for us to share with you. So a few more details….

Sunday 19th June 2016

Fiamme Trattoria, Albion, Brisbane

A lavish 3 course lunch with options catering to various food intolerances including
egg free, cow’s milk free, gluten free and dairy free

Check out the menu:

JCN MenuWho

Pictured here are our lovely hosts Nutritionists Jessica Cox & Carissa Anne of JCN Clinic
& Chefs Craig & Nicola of Fiamme Trattoria


The lunch was attended by 60 people with nutritionists, dietitians, wellness entrepreneurs and general foodies in the mix!

Our Involvement

Our Luz Almond Frozen dessert was featured in two of the three desserts on the day…



Guests also received a tub of our NEW Luz Almond Milk Yoghurt to take home!

It was such a pleasure to join forces with the lovely ladies over at JCN Clinic and we are so grateful to Jess for inviting us to be involved. We can’t wait for next year!


Breakfast Trifle

Breakfast Trifle

Super easy and EXTRA delicious! Feel free to use different fruit, nuts, cereal as you wish!

Serves 1


  • ¾ cup fresh or frozen berries
  • 1 tub Luz Almond Yoghurt (we used mango)
  • ½ – ¾ cup your favour muesli or rolled oatsIMG_6439


  1. Layer half the muesli on the bottom of a glass/clear bowl.
  2. Top with half the tub of Luz Almond Yoghurt, then top with half the berries.
  3. Repeat with remaining muesli, then Luz Almond yoghurt and finally finish off with berries.
  4. Enjoy immediately!