4 Black Tea Bags
2 cups Luz Almond Original or Date Almond Milk
2 tsp ground cinnamon
1 tsp ground cardamom
½ tsp ground ginger
¼ tsp ground cloves
Grind black pepper
Sweetener to taste
- Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out of the pot.
- Bring to the boil then reduce heat and allow to simmer for 10 minutes so flavour infuses.
- Squeeze tea bags to release flavour, mix and then taste.
- Add sweetener of your choice to taste (we recommend maple syrup or honey).
- Serve immediately.