The perfect solution to that mid afternoon snack attack!
- 2 cups raw almonds
- 20g butter
- 2 tsp olive oil
- 1 tbsp cinnamon
- 1-2 tbsp coconut sugar OR honey
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp sea salt
- Chilli flakes (optional)
- Melt butter in large frypan over medium heat. Add olive oil then add almonds.
- Toss almonds to coat then add seasoning ingredients, stirring regularly to coat and allow to roast without burning.
- Once covered and lightly browned removed from heat and pour onto baking paper lined tray.
- Allow to cool.
- Enjoy by the handful!