This recipe is super simple and is really up to your taste buds so play around. The most important thing is the lavender gets some time to infuse into the almond milk as it simmers! You can even make it and then allow it to cool overnight to really ensure a fragrant and delicious drink!
200mL Original or Date Cold Pressed Almond Milk
¼ – ½ tsp French lavender*
20-40g white chocolate (depending on sweetness)
½ tsp cardamom (optional)
- Place all ingredients in a small saucepan over low to medium heat and allow to simmer, so the lavender can infuse.
- Sieve to remove lavender pieces and serve immediately or allow to cool.
* Available at speciality food stores