Spiced Christmas Chia

Spiced Christmas Chia

Spiced Christmas Chia

Ingredients

1/4 tsp nutmeg

⅛  tsp ground cloves

⅛ tsp ground ginger

½ tsp cinnamon

pinch of himalayan salt

15mL 100%  pure maple syrup

500mL Luz Medjool date milk

Decoration

1 cup fresh or frozen raspberries

Arils of ½ – 1 pomegranate

Silver cachous in assorted sizes

 

1. Combine all chia pudding ingredients in a bowl and stir to avoid the chia seeds clumping.

2. Leave chia seeds to swell for approximately 10 minutes and then stir again.

3. Place in fridge for 1-2 hours or overnight.

4. Remove from fridge when ready to serve and top with raspberries, pomegranate and a generous sprinkle of silver cachous.

Serves 2

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