Luzscious Pumpkin Pancakes

Luzscious Pumpkin Pancakes

Luzscious Pumpkin Pancakes

Serves 2

½ cup baked pumpkin (approximately 100g, bake in 180 degree oven for approximately 45 minutes or until tender)

50mL Luz Original Cold Pressed Almond Milk

1 tsp cinnamon

¼ tsp allspice

¼ tsp ground nutmeg

1/4tsp ginger

1 tbsp honey

pinch sea salt

1/2 tsp vanilla extract

1 tbsp almond meal

1tsbp rice flour

1 tbsp coconut oil plus 1 tbsp for frying

 

  1. Blend all ingredients in a blender or food processor.
  2. Allow to rest for 5 minutes then mix with a wooden spoon.
  3. Heat coconut oil over low to medium heat then add ¼ cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.
  4. Repeat with remaining mixture.
  5. Divide between two plates and serve with a dollop of ricotta, yoghurt or even better a scoop of our premium range of Luz Cream Frozen Dessert!

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