2 cups quinoa flakes
1 cup almond meal
1 cup Luz Almond Original Almond Milk
½ cup raw nuts/seed/raisin (plus extra for sprinkling)
½ cup cranberries (or other dried fruit)
2 tsp baking powder
½ cup organic pure maple syrup
1 tsp cinnamon
1 tsp vanilla extract
1. Combine dry ingredients.
2.Combine eggs, almond milk, vanilla and maple syrup and add to dry ingredients.
3. Stir until combined.
4. Pour mixture into greased muffin tins or alternatively a lined loaf tin and sprinkle with pepitas and sunflower seeds.
5. Bake in preheated 160 degree (Celsius) oven for 45 minutes for muffins or 1 hour for loaf, or until skewer comes out clean.
6. Allow loaf / muffins to cool in tin.
Makes 12 loaf slices or 8-10 muffins